生活中的學習… What I've learned in life…

烤蘆筍

做菜白癡的老公第一次試用我們家新的烤肉爐,先從簡單的烤蘆筍下手。烤蘆筍還真的很簡單,從準備佐料到烤好上桌只需要10分鐘的時間。據我老婆說吃起來還不錯,蠻juicy的。希望下次我試點難度比較高的東西也可以成功。

烤蘆筍

作法(來源:http://www.weber.com/recipes/Recipe.aspx?rid=111):

Basic Grilled Asparagus
from Weber’s Real Grilling™ by Jamie Purviance

Note: Look for firm asparagus stalks with deep green or purplish tips. Also check the bottom of the spears. If they are dried up, chances are they have been sitting around for too long. Thicker spears fare better on the grill.

Prep Time: 5 minutes
Grilling Time: 4 to 6 minutes

1     pound asparagus
2     tablespoons extra virgin olive oil
1/2  teaspoon kosher salt

  1. Remove and discard the tough bottom of each asparagus spear by grasping each end and bending it gently until it snaps at its natural point of tenderness, usually 2/3 of the way down the spear. Using a vegetable peeler, peel off the outer skin from the bottom half of each remaining spear.
  2. Spread the asparagus on a large plate. Drizzle the oil over the top and sprinkle the salt evenly. Turn the spears until they are evenly coated.
  3. Grill the asparagus (perpendicular to the grate) over direct medium heat (350°F to 450°F) until browned in spots but not charred, 4 to 6 minutes, turning occasionally. Keep the lid closed as often as possible during grilling. Serve warm or at room temperature.

Makes 4 servings

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